Gluten-free Banana Cake

"This is the only gluten-free banana cake recipe you will ever need! It is a light banana chiffon cake made naturally dairy-free.Top with dairy-free butter cream for a delightful banana dessert. This cake is made in the chiffon style, meaning it contains both baking powder and oil while getting a lift from whipped egg whites. Ripe bananas add more than just flavor, they keep the cake moist. The cake does not contain any dairy ingredients. It can be served with a dairy-free buttercream or you can make a traditional cream cheese frosting if dairy isn't a concern."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven