Gluten- Free Peach Upside Down Cake

"There is something so satisfying about flipping this cake onto a serving platter and seeing a layer of glossy peaches waiting underneath. My gluten-free peach upside-down cake skips the fussy caramel sauce but still delivers a buttery brown sugar topping that lets fresh summer peaches shine. With no almond flour in the batter and an optional splash of bourbon for extra warmth, this is the peach cake I come back to every peach season. Fresh peach upside-down cake is one of those desserts that feels impressive without requiring complicated techniques. Most recipes have you make a separate caramel before assembling the cake. After testing that method several times, I found it created more dishes to wash and often left me with a topping that made the cake too soggy. "

Preparation Time15 min

Chilling Time20 min

Cooking Time40 min

Cooking MethodOven