Gluten Free Gingerbread Bundt Cake With Maple Cream Cheese

"This is my ultimate easy Christmas cake. It is filled with warm spices, the deep molasses flavor, and a cozy aroma that fills your kitchen. This gluten free gingerbread bundt cake is practically edible nostalgia. Make the cake a day in advance and top with the silky maple cream cheese glaze before serving for fuss free entertaining. Unlike gingerbread cookies, which can sometimes lean dry or overly spicy, this gingerbread cake stays incredibly moist thanks to buttermilk and a generous amount of butter. The crumb is tender without being fragile, and the balance of ginger, cinnamon, cloves, and nutmeg is bold but not overwhelming. If you've ever had a gluten free cake come out dense or sandy, this recipe will be a relief."

Preparation Time15 min

Chilling Time2 hr

Cooking Time55 min

Cooking MethodOven