Gluten Free French Apple Cake

"This gluten-free French apple cake is a cozy-meets-classy dessert inspired by the traditional gâteau aux pommes. Packed with thinly sliced apples and kissed with dark rum instead of cinnamon, it’s tender, buttery, and just lovely enough to feel a little fancy. Instead of cinnamon, this my GF apple cake uses dark rum to bring out the natural sweetness of the apples. The flavor is warm, deep, and just unexpected enough to make your guests ask, “what’s in this?” Thin-sliced apples = custardy texture. Think invisible apple cake but way easier. Thin slices of fresh apple melt into the soft, gluten-free batter, creating a layered, almost pudding-like interior with a delicate crumb."

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven