Gluten Free Angel Food Cake

"This gluten-free angel food cake has a soft, cloud-like texture with a tender crumb that stays light instead of turning dense or chewy. It's similar to a classic sponge cake, made dairy free and without oil but it has a balanced so the sweetness doesn't overpower the fresh berries and whipped cream you'll want to pile on top. Angel food cake tends to show up around spring holidays, Easter tables, and anytime strawberries are at their peak. My version leans into that seasonal pairing with a softer sweetness that plays well with fruit instead of competing with it. "

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven