This recipe was submitted by one of our readers, just like you.
Glazed Lemon Ricotta Cake
"I can’t praise this Glazed Lemon Ricotta Cake enough. You will understand why once you taste it. It is made in a bundt pan and is extremely moist and soft. The directions say to butter the bundt pan instead of using shortening. It gives the outside of the cake a wonderful golden brown color. When mixing the wet ingredients the batter will look like it’s curdled but once you add the dry ingredients that “curdled” look goes away. This is a delicious cake you will make often!"
Preparation Time20 min
Cooking Time35 min