• 6 whole eggs
  • 1 cup granulated sugar
  • 1 cup flour
  • 6 tablespoons melted butter or margarine
  • 1 teaspoon vanilla extract


With an electric beater, beat eggs and sugar about 5 minutes, until very light coloured. Add vanilla. Gradually fold in flour. Fold in butter, one tablespoon at a time. Bake in a greased and floured springform at 350F for about 40 minutes, or until fork inserted in the middle comes out clean. If you want to make a chocolate genoise, reduce the flour by 1/2 and replace it with cocoa.

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