Easy Tomato Soup Spice Cake


Easy Tomato Soup Spice Cake

If you love making recipes using cake mix, you'll go crazy for this Easy Tomato Soup Spice Cake recipe. Made with spice cake mix and a can of tomato soup, this easy cake recipe is as moist and flavorful as they come. Get ready to wow your friends and family with this awesome dessert recipe that's beyond easy to prepare. It's sure to get you some rave reviews.


For more easy dessert recipes from Campbell's, check out their company profile page.






Preparation Time10 min

Cooking Time25 min


  • 1 box (about 18 ounces) spice cake mix
  • 1 (10-3/4-ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 2 eggs
  • store-bought or homemade cream cheese frosting


  1. Preheat the oven to 350 degrees F. Lightly grease and flour 2 (8 or 9-inch) round cake pans.

  2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.

  3. Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.

  4. Fill and frost with the cream cheese frosting.

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