Easy Merryfield Apple Cake

Easy Merryfield Apple Cake

Easy Merryfield Apple Cake
This image courtesy of amandascookin.com

As with all recipes with cake mix, this delicious apple cake couldn't be easier to make. Easy Merryfield Apple Cake turns a box of yellow cake mix into a delicious cake filled with a variety of ingredients. Apples, nuts, and a variety of dried fruit are added to the cake to make it full of flavor. By using a paper doily and confectioners' sugar, you can create a beautiful design on the top of the cake to make it look great on a holiday dinner table or at a party.


Can't get enough apple dessert recipes? Get more delicious treats in our collection of 25 Stupidly Easy Recipes for Fall.

Cooking Time55 min


  • 1 box yellow cake mix, plus ingredients on back of box
  • 3 cups apple, diced
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 1 (6-inch) round paper doily
  • confectioners' sugar


  1. Preheat the oven to 325 degrees F.
  2. Grease and flour two 8-inch round cake pans.
  3. Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries.
  4. Distribute the batter evenly between the two prepared pans.
  5. Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking.
  6. Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.
  7. Place paper doily on top of cake and sift confectioners' sugar directly over the doily.
  8. Carefully remove doily, shake excess into sink and repeat for second cake.

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