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Easy Gooey Cinnamon Roll Cake

By: Tasbih from Cleobuttera
Easy Gooey Cinnamon Roll Cake
Easy Gooey Cinnamon Roll Cake
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Easy Gooey Cinnamon Roll Cake is a feast for the eyes as well as for the stomach. Just look at that perfectly round cinnamon roll with cinnamon goo running in a flawless swirl and a glaze dripping off the sides. Are you drooling yet? Once you're ready to cut into the cinnamon roll cake, it will be devoured in minutes. The cinnamon goo tastes as good as it looks. And the cake is, well, as good as cake. This delicious cake is a great alternative to homemade cinnamon rolls because it can be made in half the time and still captures the essence of the beloved cinnamon roll.

Cooking MethodOven

Cooking Vessel Size11-inch springform pan

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Ohhhh gosh, this looks so delicious! I could probably eat that "cinnamon goo" with a spoon.

This looks so good. I was expecting it to be much more difficult than what it is. I never would have thought that simply swirling the filling in such a way would have the same result as rolling the layers. I am going to make this tomorrow. I know it will be a hit!

I love this! It's basically a cinnamon roll on steroids and I know it would be a hit for any function. This could easily be served for breakfast along with some coffee or tea. The notes about making this are very comprehensive and I recommend reading through them before diving in and attempting to make this. I want to experiment with a peanut butter glaze, since I've had that on some cinnamon rolls before and liked it very much.

This cake looks delightful. If you love cinnamon rolls, you really can't go wrong with this recipe.

I love the pretty swirl design on this cake. It also looks absolutely mouthwatering!


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