Easy Blueberry Cake Filling

"This homemade blueberry cake filling is easy to make and thick enough for cakes, cupcakes, and more. Made with fresh or frozen blueberries! This blueberry filling is simple, fresh, and has just the right texture. It’s thick enough to hold between cake layers without sliding out, but soft enough to give you that juicy, glossy drip when sliced. I love how it gently oozes out when you cut into the cake! This easy blueberry filling comes together in about 15 minutes with just a few basic ingredients. No fancy tools, no weird thickeners—just real fruit and real flavor. You can use fresh or frozen berries, and it works beautifully in cakes, cupcakes, pancakes, cheesecake, and more."

Cooking MethodNo Bake