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Coconut Berry Flag Cake
Coconut Berry Flag Cake
"Perfect for Memorial Day or July 4th, this Coconut Blueberry Raspberry Flag Cake is a white velvet cake with Greek yogurt cream cheese frosting. It's a lower in fat and calories!"
This Coconut Berry Flag Cake is the perfect summer dessert. It's an easy cake recipe that you can make for any event. The coconut adds a refreshing, beachy flavor to the raspberries and blueberries. Make this delicious dessert the centerpiece of your 4th of July food table to impress all of your guests!
Yields24 servings
Preparation Time40 min
Cooking Time35 min
Cooking Vessel Size9 x 13-inch baking dish
Read Next1950s Hot Milk Sponge Cake
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AuntKarolyn
Jun 29, 2018
We have all seen the red, white and blue patriotic cakes before, so what's the big deal with this one. Well it should be obvious...the COCONUT. It is also made with a white velvet cake as the base, and of course a cream cheese frosting. Add to that the fact that healthy alternative ingredients are used and you have an incredibly tasty, and festive 4th of July holiday cake.
Princess Carolyn
Jun 30, 2017
What a great recipe for a patriotic holiday! I love coconut cake, and this is such a clever twist on that classic recipe.
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