Classic Vanilla Cupcakes With Oil

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    Classic Vanilla Cupcakes With Oil

    Classic Vanilla Cupcakes With Oil
    Classic Vanilla Cupcakes With Oil

    "These classic vanilla cupcakes with butter cream frosting are moist, fluffy and very easy to bake. These are your new go-to small cakes. The basic difference between these cupcakes and traditional cupcakes recipe is that I am using vegetable oil instead of using butter. Oil makes the cupcakes moist and tender keeping them fresh way longer than the butter cupcakes. Another reason being oil captures the gases that are released by the leavening agents (baking powder and baking soda) and it also prevents the formation of gluten in the cupcakes, which then results in moist and tender crumb that we love. "

    Serves14 cupcakes

    Preparation Time10 min

    Cooking Time18 min

    Cooking MethodOven

    Cooking Vessel Sizecupcake tray/tin

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup castor sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 tablespoon vanilla-extract
    • 1 cup milk
    • 1 cup vegetable oil
    • 2 eggs

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