Chocolate Bread Pudding

"A fudgy Chocolate Bread Pudding made by melting dark chocolate and butter with milk, then mixing in torn wheat bread and walnuts. Set in individual ramekins and served warm with a silky vanilla custard sauce, it’s a quick, comforting dessert that turns simple pantry ingredients into a show-stopping finale. Ever wish you could turn leftover bread and chocolate into something comforting, and totally restaurant-worthy? Say hello to Chocolate Bread Pudding with Custard Sauce—a quick dessert that transforms pantry staples into a fudgy, nutty delight. Whether you’re finishing a weeknight dinner or hosting friends, this pudding is your secret weapon for a sweet finish. A Twist on a Timeless Classic Bread pudding dates back centuries, originally born out of frugal kitchens where stale bread met rich custard. Over time, it’s become a globally loved dessert, from French pain perdu to American casserole-style puddings. This version combines dark chocolate, walnuts, and a silky vanilla custard sauce, giving the old favorite a modern, chocolate-forward makeover."