Cherry Pineapple Dump Cake
"Sweet pineapple and lightly tart, syrupy cherry pie filling along with a crunchy crust goes hand in hand with a heaping scoop of vanilla ice cream or whipped cream. Cherry pineapple dump cake has a top layer of crumbly golden cake with sweet pineapple tidbits and tart cherry pie filling in the center. This dump cake only needs 5 ingredients and 10 minutes of prep to get in the oven, it doesn’t get easier than this! "
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size2 quart baking dish
- 20 ounces Pineapple Tidbits
- 21 ounces Cherry Pie Filling
- 1 teaspoon Vanilla Extract
- 15 1/4 ounces Yellow Cake Mix
- 1 cup Butter
Drain the pineapple tidbits of their juice. Combine in a large bowl with cherry filling and extract. Use a rubber spatula to mix.
Pour the contents into a 2 quart baking dish. Dust the dried yellow cake mix over the casserole dish, covering all of the fruit filling.
Visit https://amandascookin.com/cherry-pineapple-dump-cake/ for full printable recipe.