Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

Updated 10/5/21

Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake

"Sweet pineapple and lightly tart, syrupy cherry pie filling along with a crunchy crust goes hand in hand with a heaping scoop of vanilla ice cream or whipped cream. Cherry pineapple dump cake has a top layer of crumbly golden cake with sweet pineapple tidbits and tart cherry pie filling in the center. This dump cake only needs 5 ingredients and 10 minutes of prep to get in the oven, it doesn’t get easier than this! "

Serves16

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size2 quart baking dish

Ingredients

  • 20 ounces Pineapple Tidbits
  • 21 ounces Cherry Pie Filling
  • 1 teaspoon Vanilla Extract
  • 15 1/4 ounces Yellow Cake Mix
  • 1 cup Butter
  1. Drain the pineapple tidbits of their juice. Combine in a large bowl with cherry filling and extract. Use a rubber spatula to mix.

  2. Pour the contents into a 2 quart baking dish. Dust the dried yellow cake mix over the casserole dish, covering all of the fruit filling.

  3. Visit https://amandascookin.com/cherry-pineapple-dump-cake/ for full printable recipe.

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