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Crunchy Mini Potato And Mushroom Patties

By: Rahul Upadhyay from
Crunchy Mini Potato And Mushroom Patties
Crunchy Mini Potato And Mushroom Patties

"Crunchy mini potato and mushroom patties is tasty and healthy tiffin snack for your child. Crunchy mini potato and mushroom patties is must have snack for your child. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids. Don’t forget to add Kissan Fresh Tomato Ketchup and some cheese to make this dish a complete delight. make crunchy mini potato and mushroom patti to give your child a tasty surprise."

Serves2 people

Preparation Time10 min

Cooking Time10 min

Slow Cooker Time LOW50 min

Cooking Vessel Size4 x 4 frying pan


  • Potatoes: 2
  • Mozzarella cheese: 50gm
  • Mushroom: ¼ cup
  • Finely chopped coriander leaves: ½ cup
  • Salt to taste
  • Black pepper powder: 1 teaspoon
  • Finely chopped green chilli: 2
  • Italian herbs: 1 teaspoon
  • Corn flour: ¼ cup
  • All purpose flour/maida: 3 tablespoons
  1. Peel and cube the potatoes. Use frozen corn and microwave to cook it. You can choose your method to cook, but make sure it does not retain any water.

  2. Boil water, add the cubed potato, salt and cook until soft. Do not overcook. Otherwise it will retain water.

  3. Transfer to mixing bowl and mash it well.

  4. Add chopped mushroom, Kissan Fresh Tomato Ketchup, coriander leaves, green chilli, pepper powder, Italian herbs, cheese, required salt and mix well.

  5. Divide into 12 equal size balls, shape into cylinders or any desired shapes.

  6. Mix maida in milk to make a batter, thick enough to coat.

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