Cajun Coleslaw

Cajun Coleslaw

For those spice enthusiasts out there, Cajun coleslaw may be your next pick for your upcoming backyard barbecue or family dinner. This creamy coleslaw recipe packs a powerful punch of spice and flavor.


  • 5 tablespoons mayonnaise, (heaping)
  • 2 tablespoons yellow mustard (heaping)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • juice of a medium-size lemon
  • 4 bell peppers, sliced
  • 1 large cabbage, shredded
  • 1 tablespoon Louisiana Hot Sauce
  • 2 tablespoons ketchup
  • 1 tablespoon wine vinegar
  • 1 tablespoon Lea & Perrins
  • salt, to taste
  • 2 medium onions-shredded


  1. Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
  2. Beat mayonnaise and mustard until combined; add olive oil slowly, beating all the time.
  3. Beat until mixture has returned to the thickness of original mayonnaise.
  4. Add Louisiana hot sauce, continuing to beat, then add ketchup and keep beating.
  5. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so.
  6. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl, pour sauce over and toss well. (This step should be done about an hour before serving.)

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