close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Cajun Coleslaw

For those spice enthusiasts out there, Cajun coleslaw may be your next pick for your upcoming backyard barbecue or family dinner. This creamy coleslaw recipe packs a powerful punch of spice and flavor.

Ingredients

  • 5 tablespoons mayonnaise, (heaping)
  • 2 tablespoons yellow mustard (heaping)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • juice of a medium-size lemon
  • 4 bell peppers, sliced
  • 1 large cabbage, shredded
  • 1 tablespoon Louisiana Hot Sauce
  • 2 tablespoons ketchup
  • 1 tablespoon wine vinegar
  • 1 tablespoon Lea & Perrins
  • salt, to taste
  • 2 medium onions-shredded

Instructions

  1. Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
     
  2. Beat mayonnaise and mustard until combined; add olive oil slowly, beating all the time.
     
  3. Beat until mixture has returned to the thickness of original mayonnaise.
     
  4. Add Louisiana hot sauce, continuing to beat, then add ketchup and keep beating.
     
  5. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so.
     
  6. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl, pour sauce over and toss well. (This step should be done about an hour before serving.)

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

French Onion Chicken Skilletvideocam

We just have to say from our own experience, this French Onion Chicken Skillet might be the best chicken dinner recipe we've ever had.… Continue reading: "French Onion Chicken Skilletvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It