Quick Bean & Rice Casserole

Quick Bean & Rice Casserole

This image courtesy of campbellskitchen.com

This Quick Bean & Rice Casserole has many things going for it, but most important of all is that this fast-prep weeknight meal only uses four ingredients. That means that this quick and easy dinner recipe is also one of those budget meal recipes that we love. If you're trying to cut back on expenses but not taste, try out this great recipe from Campbell's.

Notes


For more awesome budget-friendly meal ideas, check out this recipe collection from Campbell's.



 



 

Serves6 (about 3/4 cup each)

Preparation Time5 min

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 2 1/2 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1 can (16 ounces) Campbell's® Beans Pork and Beans
  • 1/4 cup maple-flavored syrup

Instructions

  1. Heat the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice and soup mix. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  2. Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.

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I really do love a good rice and beans recipe. I like that this one is so affordable! If you have never added dry onion soup mix to your beans, you really should. It gives a nice richness and zip to the beans. If you are looking to bulk up the recipe with some meat, my family really likes chopped up hotdogs in with the beans (I know, not healthy...but delicious!) This is also great served along side meat loaf for a quick and cheap weeknight meal. I really recommend this recipe.

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