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Delicious Tuna Casserole

This simple recipe for tuna casserole is delicious and quick. With just a few tasty ingredients and a short cook time, this is a great casserole for nights when you work late. End your day with a tasty meal tonight!

Cooking Time20 min

Ingredients

  • 1 envelope golden onion soup mix
  • 1 1/2 cup milk
  • 10 ounces frozen peas and carrots, thawed
  • 8 ounces medium egg noodles, cooked and drained
  • 6 1/2 ounces tuna, drained and flaked
  • 2 ounces shredded cheddar cheese (1/2 cup)

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
     
  3. Turn into greased 2-quart oblong baking dish, then top with cheese.
     
  4. Bake 20 minutes or until bubbling.

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If you are looking to feed your family quickly and affordably, this is the recipe for you. My family happens to really like tuna casserole so this is a high rotation recipe for me. The leftovers reheat very well! Sometimes it's nice to sprinkle on some panko bread crumbs near the end of the cooking time because it adds a nice crumbly texture. I really recommend that you give this recipe a try. It's very good.

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