Using only 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar cheese, this casserole recipe is a must for the budget conscious. Easy to make and even easier to enjoy, make it for dinner tonight.
- 1 head cabbage, cut into large pieces
- 1 pound ground beef
- 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup
- 2 cups mild Cheddar cheese, shredded
Place the cabbage into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 1 hour or until the cabbage is tender. Drain the cabbage well in a colander.
Preheat oven to 350 degrees F
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish. Repeat the layers. Cover the baking dish.
Bake at 350 degrees F. for 20 minutes or until hot and the cheese is melted.
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