Moist & Chewy Brownies


Moist & Chewy Brownies


  • 4 ounces unsweetened chocolate
  • 1 cup flour
  • 1/2 cup butter
  • 1/4 tsp salt
  • 2 cups sugar
  • 1 cup nuts, chopped
  • 4 eggs
  • 1 tsp vanilla


Preheat the oven to 350 degrees. Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until smooth. Spread the batter in a greased baking pan (13"x9"). Bake for 30 to 40 minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be frosted or dusted with powdered sugar before serving.

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