Chambord Brownies


Chambord Brownies


  • 3 1/2 sticks butter
  • 16 ounces chocolate syrup
  • 4 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 cups powdered sugar
  • 4 drops red food coloring
  • 3 tablespoons raspberry liqueur
  • 2 cups chocolate chips


Beat eggs. Mix in 1 stick butter, chocolate syrup, flour, salt, and granulated sugar. Place batter into greased 9"x13" pan and bake at 350 degrees for about 30 minutes. Mix together liqueur, powdered sugar, 1 stick butter, and food coloring. Use just enough liqueur to flavor this layer to taste; and just enough food coloring to obtain the desired tone of pink. Too much liquid will make this layer runny; add more powdered sugar if necessary. Spread over cooled brownie cake. Melt chips and remaining 1 1/2 sticks butter together over low heat or in double boiler. Let cool slightly, and spread over the brownies. Refrigerate completed brownies until the chocolate layer sets, cut into squares.

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