Caramel Chocolate Brownies


Caramel Chocolate Brownies


  • 14 ounces Kraft caramels
  • 1 German (Swiss) chocolate cake mix
  • 3/4 cup melted butter
  • 1 cup chocolate chips
  • 1 small can evaporated milk
  • 1 cup chopped walnuts


Melt the caramels and 1/3 c evaporated milk. Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts. Grease 9" x 13" pan, pat 1/2 of cake mixture in it. Bake at 350 for 7 minutes. Remove from oven and sprinkle chocolate chips and pour caramel mixture over partially cooked base. Drop/crumble rest of cake mixture over top. Bake at 350 for 15 minutes. Remove from oven, refrigerate before cutting (because of caramel).

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