Almond Brickle Blond Brownies


Almond Brickle Blond Brownies


  • 1 c sugar
  • 1/2 c firmly packed brown sugar
  • 1/2 c margarine or butter, softened
  • 1 tsp vanilla
  • 2 eggs
  • 1 3/4 c flour
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 1/2 c chopped almonds
  • 3/4 c almond brickle baking chips
  • 1/4 c chopped almonds


Heat oven to 350 degrees. Grease 13x9" pan. In large bowl, combine sugar, brown sugar and margarine; blend well. Add flour, baking powder and salt; mix well. Stir in 1/2 c. almonds. Spread in pan. Bake 20-30 min. or until golden brown and set. Remove from oven; sprinkle evenly with topping ingredients. Return to oven; bake an additional 2 min. Cool 1 hour or until completely cooled. Cut into bars. Yield: 36 brownies

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