Thin Lemon Vanilla Pancakes

"Light, delicate, and bursting with citrusy brightness, these thin, crepe-like pancakes are a refreshing twist on a breakfast classic. The batter blends fresh lemon juice and zest with pure vanilla for a flavor that’s both zesty and comforting. Cooked until golden brown, each pancake is soft yet slightly crisp at the edges, perfect for stacking or serving individually. With just 30 minutes from start to finish, this recipe makes six servings—ideal for a weekend brunch or a cheerful weekday treat. Pair them with a dusting of powdered sugar, a drizzle of honey, or a spoonful of fresh berries to highlight their lemony sweetness."