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Strawberry Scones
Strawberry Scones
"Light as a feather and rich in the taste of fresh strawberries, this Strawberry Scone recipe is lightened up in time for the New Year. You don’t have to wait until strawberries come into season to enjoy this recipe. You can use fresh, or in this case I've used freeze dried. I’ve even included ways dozens of flavor suggestions to inspire you more to play with the flavors here. This recipe takes about 25 minutes from start to finish."
Serves8 Slices
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 (1-ounce) Freeze Dried Strawberries
- 1 cup water
- 2 cups all purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 stick butter
- 3 cups buttermilk
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