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Spanish Garlic Scrambled Eggs | How To Make The Best Scrambled Eggs
Spanish Garlic Scrambled Eggs How To Make The Best Scrambled Eggs
"These Spanish GARLIC Scrambled Eggs, known as Revuelto al Ajillo, are filled with garlic goodness, have a fluffy velvety texture and come together within minutes. Serve them for breakfast or even for dinner, next to an ice cold beer. Either way, they promise to be the BEST Scrambled eggs. To make this recipe I used cage-free organic eggs. Of course you can use any eggs you like, but like I always say, on recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor."
Serves4
Preparation Time5 min
Cooking Time10 min
Read NextCrustless Spinach Quiche
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