Spanish Country Potatoes With Eggs | Classic Recipe From Jaén Spain

"These Spanish country potatoes with eggs are possibly one of the best dishes I have ever tasted. We’re talking layers of flavors, basic ingredients, and easy to make. But the best part? It’s the perfect dish for any meal of the day, from breakfast through dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used yukon gold potatoes. But you can use any type of potatoes you like. Either way, I did peel the potatoes, as that is how this dish is typically made. If you prefer, you can keep the skins on the potatoes."

Preparation Time10 min

Cooking Time1 hr