Sourdough Pancakes

"This sourdough pancakes recipe makes light, fluffy pancakes with a tangy twist from sourdough starter. Quick and easy, they’re ready in 20 minutes and can be made with discard or active starter. Perfect for hosting brunch or freezing for busy mornings, they’re a family favorite topped with maple syrup, berries, or whipped cream. If you’ve got leftover sourdough starter sitting in your kitchen, then friend, this sourdough pancakes recipe will become your new favorite way to use it. These fluffy, golden pancakes have that irresistible tang from the starter and cook up so light they almost melt in your mouth."

Preparation Time10 min

Cooking Time10 min