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"Pecan nuts are quite costly here in South Africa so we used biscuit crumbs for the crust and it worked perfectly. And then we did not have any vanilla pudding so used chocolate for both layers and, oh! my! word! was it delicious or WHAT! Absolutely decadent would probably describe it better, lol! This recipe has been saved to the Absolutely Definitely to be Made Again Soon file. It really is that good."
Lynn K
"Pecan nuts are quite costly here in South Africa so we used biscuit crumbs for the crust and it worked perfectly. And then we did not have any vanilla pudding so used chocolate for both layers and, oh! my! word! was it delicious or WHAT! Absolutely decadent would probably describe it better, lol! This recipe has been saved to the Absolutely Definitely to be Made Again Soon file. It really is that good."
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Egg & Bacon McMuffin Casserole Egg Bake

By: Sabrina Snyder from dinnerthendessert.com
Egg & Bacon McMuffin Casserole Egg Bake
Egg Bacon McMuffin Casserole Egg Bake

"Bring your favorite fast food breakfast sandwich to your brunch table! This Egg & Bacon McMuffin bake has all the flavors of the original but without all the unwanted ingredients! Perfect for brunches or large family gatherings! Psst, I also have a top secret hash brown recipe in the works. It is a total portable magical recipe with a secret filling. I’m testing a third round of the recipe this weekend and I’m hoping I have it perfected! Until then enjoy this delicious Egg & Bacon McMuffin bake! Based on a super delicious Egg & Bacon McMuffin. You know, something like this…"

Click here for the easy recipe

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Egg & Bacon McMuffin Casserole Egg Bake
Egg & Bacon McMuffin Casserole Egg Bake

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Lynn K

 

Aug 13, 2017

Filling, very tasty, easy to make and the whole family enjoyed it too so that makes this recipe a winner all round! I missed the part about cutting off the tops of the muffins but it still worked out fine. It is a bit like having a wonderfully delicious bacon and egg deliciously cheesy toasted muffin sandwich. Very good!

Kathryn16

 

Aug 11, 2017

To be honest, I'm not the biggest fan of egg bakes. I think it has to do with the slightly soggy texture of the eggs, but I would be willing to give this recipe a shot.

Lynn K

 

Aug 13, 2017

Hi there Kathryn16 Perhaps you could increase the oven temp or bake the dish for a little big longer. There was no sogginess at all when we did it over the weekend and I would really recommend you try cos it is really delicious. Good luck!

Edmund K

 

Jul 31, 2017

I love the breakfast Egg McMuffin sandwiches (especially the sausage version) and I was really pleased when they became an all-day item. This recipe looks absolutely delicious and I can't wait to give it a try. She also has a Sausage McMuffin version and I recommend looking at that as well since she refined the recipe a bit from the original bacon version. I would add some salsa to the top when serving, but that's just my personal preference.

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