Mediterranean Omelette

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    Mediterranean Omelette

    Mediterranean Omelette
    Mediterranean Omelette

    "Start your day with a fluffy, protein-packed Mediterranean omelette made by whisking eggs with milk, salt, pepper, and red pepper flakes, then stirring in vibrant chopped spinach, juicy cherry tomatoes, briny olives (or just feta, as the recipe suggests), cooking gently in a nonstick skillet until lightly set, folding it in half so the creamy feta melting inside meets the fresh veggies perfectly, resulting in a quick, healthy, and colorful breakfast or light dinner that feels a bit fancy yet comes together in around ten minutes."

    Serves1

    Preparation Time5 min

    Cooking Time5 min

    Cooking MethodSkillet

    Easy

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