Lemon Curd Sticky Rolls with Cream Cheese Frosting

Lemon Curd Sticky Rolls with Cream Cheese Frosting

Lemon Curd Sticky Rolls with Cream Cheese Frosting
Lemon Curd Sticky Rolls with Cream Cheese Frosting

"Lemon Curd Sticky Rolls are a delicious variation of a cinnamon roll with a soft, buttery dough filled with lemon curd and a lemony butter-sugar mixture, they are glazed with cream cheese frosting. We interrupt the delicious Coconut Rice that was supposed to go live today with an important announcement! Lemon Curd Sticky Rolls with Cream Cheese Frosting are a fantastic brunch time treat. Okay, lets be honest, they are also a delicious lunch, main course, afternoon snack, heck I would eat this ANY TIME you gave them to me. I love them so much I would even try to convince myself eating a second and third one were totally within my dietary restrictions (spoiler: they aren’t) and that I wouldn’t have to go to an extra spin class that day (spoiler: I would)."

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Lemon curd, especially when it is made with fresh lemon juice (as opposed to the bottled, made from concentrate stuff) is awesome sauce, literally! When I think about traditional cinnamon rolls, it reminds me of winter weekend mornings. This is a wonderfully bright summer time version! It is late June now, and I recently found meyer lemons and really BIG limes on sale at my local farm stand for 10 cents a piece! Needless to say, I picked up a huge sack of them.

Any recipe that utilizes lemon curd always captures my attention! These look pretty addictive but also seem a little too time-consuming to become a regular addition to the family's weekend brunch menu. However, if you have the time, and are a beginner-intermediate baker, then I would definitely suggest you give these a try! Variations include using fruit jam or a nut butter instead of the lemon curd.


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