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Easy Eggs Benedict
Easy Eggs Benedict
"This “Taste of Italy” eggs benedict is just as rich and creamy as the traditional version, with none of the stress of making hollandaise sauce (thank you , fresh mozzarella)!"
Ingredients
- 2 eggs
- 2 slices french bread
- 1 tablespoon vinegar
- 1 cup marinara sauce, warmed
- 2 slices fresh mozzarella
- 1 tomato, sliced
- fresh basil leaves
- salt
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