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Instant Pot Mexican Rice
Instant Pot Mexican Rice
"Mexican rice is very simple to make in an Instant Pot. But if you don’t happen to have an Instant Pot or pressure cooker, don’t worry – I have provided stove top instructions too. In this recipe for Mexican rice I have added chipotles in adobo sauce, which add some spice and smokiness to the rice. It really makes this a stand out dish. However, if those flavor profiles aren’t your favorite, simply omit them and use additional tomato paste (see instructions). The essential ingredient in this recipe is the tomato sauce and paste. I have also added a tomato bouillon cube, which is common in Mexican cooking and can frequently be found with other bouillons or in the international foods section of your grocery store."
Notes*Tomato bouillon cubes are commonly used in Mexican cuisine. But if they are not available in your market, substitute with either a vegetable bouillon cube or tablespoon of tomato paste.
Yields7 Serving
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 cup Long Grain White Rice
- 2 tablespoons Vegetable Oil
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Set the Instant Pot to "Sauté" and wait for the pot to beep to indicate that it has reached temperature.
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Add the butter and oil to the pot and wait for the butter to melt.
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