Muffin Tin Breakfast Pies


Muffin Tin Breakfast Pies

Muffin Tin Breakfast Pies
Muffin Tin Breakfast Pies

These Muffin Tin Breakfast Pies make the best breakfast or brunch recipe. Not only do they look great, but they taste even better. Layers of crispy bacon bits, chopped apple, cheddar cheese, onion, sage, and salt are combined with a Bisquick and egg mixture. The result is the perfect breakfast bite with a little bit of crunch and a whole lot of flavor. 

The breakfast pies will impress any guests and have them begging you for the recipe. This breakfast recipe works great if you would like to prepare it the night before and pop it in the oven the next day. It can be easily adapted to include different types of meat, cheese, and vegetables. You can even add a pinch of red pepper flakes or hot sauce to give each mini pie a little spicy kick. 

Serves6 people

Cooking Vessel SizeSwiss Diamond Nonstick Double-Burner Griddle and Mini Muffin Tin


  • 3/4 pound bacon
  • 1 cup peeled apple, chopped
  • 1 cup shredded sharp cheddar cheese (4-ounces)
  • 1/2 cup chopped white onion
  • 3 tablespoons chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 cup Original Bisquick mix
  • 1/2 cup milk
  • 2 eggs
  • 1 clove garlic, minced


  1. Heat a Swiss Diamond Nonstick Double-Burner Griddle over medium heat. Place the strips of bacon on the hot griddle. Cook the bacon until crispy, flipping the slices half way through cooking. Crumble the bacon and set aside.

  2. Heat oven to 350 degrees F. Lightly spray a mini muffin pan with nonstick cooking spray.

  3. In large mixing bowl, stir together the crumbled bacon, apples, cheese, onion, sage, and salt.

  4. In a separate, medium-sized bowl, stir together Bisquick mix, milk, eggs, and garlic with a fork until well blended.

  5. Spoon slightly less than 1 tablespoonful of the Bisquick mixture into the bottom of each muffin cup. Top each with about 1/4 cup of the bacon mixture.

  6. Bake for 20 to 30 minutes or until a toothpick inserted into the center comes out clean and edges are golden. Cool 5 minutes in the pan and then transfer to a cooling rack to cool slightly before serving.

Contest Rules:
  • There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
  • The winner will be selected at random from the comments on this page and the entries on the contest page.
  • The winner will be contacted on the morning of December 26th, 2017.
  • Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
  • You have until December 24th, 2017 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.

What is your favorite breakfast dish to serve on Christmas?
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Since I am usually up pretty late on Christmas Eve doing last minute gift wrapping and preparations for the big day, I like Christmas morning to be as no - fuss as possible. However, I still want to serve something a little more special for the family. I like to make a savory breakfast casserole with eggs, sausage, cheese, and veggies. I usually pair it with something sweet, like an overnight blueberry French toast casserole.

My favorite Christmas breakfast dish, without doubt, would have to be a tradition I kinda started myself with something I used to have at my grandmother's house way back when. It starts off with a red chili mole sauce and eggs that have been beaten to a fluff and fried into what I like to call egg puffs. Then the eggs are put into the mole sauce that should be simmering so they can soak up all of that deliciousness. It's meant to be eaten like a soup and is amazing enough to have for Christmas!

My favorite Christmas morning meal i biscuits and gravy, ham, tomatoes, applesauseand jellies.

These pies sound wonderful but off my menu. Maybe I'll make an adaptation that fits with my dietary guidelines because it sounds like such a good idea.

Homemade Christmas Tree Stollen (my Mom's recipe" with fried liverwurst - a family tradition!!!

Sausage and biscuits

I'm from the south, so it's biscuits and gravy, ham and eggs.

I always bake a Christmas stollen for breakfast. It is a type of sweet Christmas bread containing raisins and slivered almonds and sometimes candied fruit.


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