Fiesta Breakfast Casserole
Need a simple and delicious breakfast dish to serve overnight guests? Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve. It's one of the best make ahead breakfast casserole recipes around.
Make-Ahead: Prepare this dish the night before and pop it into the oven in the morning. It's great for when you have overnight guests. Add a simple side of sliced melon and breakfast is ready!
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This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.
Serves6 (about 1 1/2 cups each)
Preparation Time15 min
Chilling Time2 hr
Cooking Time45 min
- 1/2 pound bulk pork sausage
- 12 slices Pepperidge Farm® White Sandwich Bread, cut into cubes (about 6 cups)
- 1 1/2 cup shredded Cheddar cheese (about 6 ounces)
- 1 cup Pace® Picante Sauce
- 4 eggs
- 3/4 cup milk
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat. Cover and refrigerate for 2 hours or overnight.
Preheat the oven to 350 degrees F. Uncover the baking dish.
Bake for 45 minutes or until a knife inserted in the center comes out clean.
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