Easy Prosciutto Eggs Benedict

"Love Eggs Benedict but feel intimidated by making it at home? I get it! That's why I created this recipe. Imagine: perfectly poached eggs (done easily in the microwave!), savory prosciutto, and a rich, creamy, uniquely flavored Artichoke & Red Pepper Hollandaise whipped up in your blender. It tastes like you spent hours in the kitchen, but it comes together in about 15 minutes. This eggs benedict variation is popular all year, but it is ideal for Mother's Day brunch or Easter brunch, but can be made for any brunch or special occasion. It pairs perfectly with a Mimosa Mocktail! "

Cooking MethodMicrowave