Easy Poached Eggs
By: April Woods from mamalovesfood.com
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"I love poached eggs. Okay, I love most eggs, but especially poached eggs! I never made them much because they're kind of a pain and I felt like I lost half the egg white every time. To the husband (and pantry's) chagrin, I started researching poaching pans on Amazon. But then a friend asked if I had tried mason jar rings. Erm, what? And that folks, is the secret to the most perfect, insanely simple poached eggs."
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