Cinnamon Sour Cream Coffee Cake

By: Jen Lynn from bakedbyanintrovert.com

By: Jen Lynn from bakedbyanintrovert.com

"Start your day with Cinnamon Sour Cream Coffee Cake. There’s absolutely no better breakfast! Tender, buttery cake with hints of tangy sour cream, topped with a crunchy cinnamon streusel and sweet sour cream glaze. The batter is rich with hints of cinnamon, tangy sour cream, and buttermilk. The sour cream and buttermilk also add the delicate, tender texture of the cake. This cake is going to become everyone’s new favorite breakfast treat. Make it for your family today!"

Click here for the easy recipe

Serves16 People

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Gck24 7816915

Jan 25, 2017

I usually always make my coffee cakes in a bundt pan so I'm eager to try this recipe that is baked in a regular round cake tin. Cinnamon and streusel are my favourites and this recipe looks easy and delicious! This would be perfect for a quick breakfast or enjoyed with a cup or tea or coffee. I'm not sure about the sour cream glaze, I might try it without and see how it turns out. All in all a delicious looking recipe that I can't wait to try!

Gknupp

Jan 25, 2017

I've made the sour cream glaze before and it is REALLY good on hot, freshly baked cakes. I would definitely recommend, unless you can't have any sort of dairy. I usually make coffee cakes in square, glass cake pans-I've never tried bundt pansmay give that a try-I bet it's really pretty!