Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding
Chocolate Peanut Butter Chia Pudding

"This Chocolate Peanut Butter Chia Pudding tastes like dessert, but it’s made with wholesome ingredients that you can enjoy for breakfast! It’s gluten-free, vegan, packed with protein, and it tastes like a peanut butter cup – what’s not to love? By whizzing up chia pudding in the blender, the chia seeds are pulverized and the mixture becomes smooth and silky, which is perfect especially if you normally don’t like the texture of chia pudding. I feel like the smoothness also makes this feel more dessert-like, where chia seeds always make it seem like breakfast to me."

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The words chocolate and peanut butter always pique my interest. I've tried chia before and liked it, and I'm looking forward to giving this a try. Even without the blending of the chia, this looks like a really decadent yet healthy dessert. I think I would opt for the honey over the maple syrup, but that's just a matter of personal taste. I will have to try it that way, though.

The different colored layers in this pudding recipe look so pretty, kind of like some kind of turtle mousse or sundae. Since they are so healthy and wholesome, I would even serve this pudding to my son (and myself!) for breakfast, or as an afternoon pick - me - up after school. I have some vegan friends who would love this recipe.

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