Breakfast Oat Bars (egg-free)

"These Breakfast Oat Bars are a delicious and convenient snack that’s perfect for busy mornings or a midday energy boost. You can easily swap in your favorite fruits, nuts, or seeds, making them perfect for everyone’s taste. Ingredient substitutes and alternatives Dried Fruits: Raisins, cranberries, dates, or apricots, dried apple Feel free to include your favorites Swap or skip seeds (sunflower, sesame, pumpkin) or add chopped nuts (almonds, walnuts, cashews). Measurement: Aim for a total of 3.5 oz (100g), whatever combination you use. Tip: For smoother bars, leave out seeds/nuts entirely. If skipping them, increase oats by 2 tablespoons or add 1-2 tablespoons of flour to ensure the bars stay firm. All purpose flour alternative: Whole wheat flour Gluten-Free Option: Add 1-2 extra tablespoons of oats or flour and bake for an additional 5-10 minutes. Yogurt: Use thick yogurt like Greek yogurt or double cream yogurt for better consistency. If using thinner yogurt, add 1-2 tablespoons of extra oats or flour to ensure the bars stay firm."