Avocado Toast with Bacon and Maple Syrup


Avocado Toast with Bacon and Maple Syrup

Avocado Toast with Bacon and Maple Syrup
Avocado Toast with Bacon and Maple Syrup

"Who thought that bacon, avocados, and maple syrup would taste so good together? But the contrast between the smoky, salty taste of the bacon, the creamy avocado, and the sweet maple syrup is just pure heavenly. These avocado toasts are great sandwiches that are easy and quick to make in the morning!"

Serves4 People

Preparation Time5 min

Cooking Time10 min


  • 4 slices good, solid and crusty bread
  • 2 ripe avocados
  • 2 tablespoons lemon juice
  • Freshly grounded salt and pepper to taste
  • A dash of garlic powder
  • 8 slices bacon, cut in half
  • Maple syrup
  1. Peel and corn avocados and mash them roughly with a fork. Add the lemon juice and season with salt, pepper and garlic powder to taste.

  2. Cook bacon until it is crisp and drain it on paper towels.

  3. Toast the bread, divide and spread the avocado mixture between the slices; top with the bacon slices and then drizzle with maple syrup. Serve immediately.

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