Cloverleaf Rolls

Cloverleaf Rolls

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Cloverleaf Rolls
Cloverleaf Rolls

"A basket of these Cloverleaf Rolls would be a perfect addition to your holiday dinner table! I know many people shy away from making homemade bread. I get it. Homemade bread takes time. And no-one looks at a photo of homemade bread and says, “Woah, I can’t wait to have that!” But seriously, this Cloverleaf Rolls recipe is worth making! Yes, it involves yeast. (Don’t be afraid!) Yes, it involves time. (Don’t be afraid!) Yes, it involves shaping the rolls. (Don’t be afraid!) And yes, you may eat a warm roll right out of the oven…I give you permission!"

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I made these for Thanksgiving. I ended up waiting until the last minute to start the rolls. Luckily this recipe was super easy. The rolls rose wonderfully. I didn't add the seeds on top, and I added honey butter after they were cooked, but I did everything else by the recipe. These tasted amazing. Plus, you have the bonus of the fresh bread smell. Love these rolls!

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