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Feijoada Completa


  • 2 Tbs (30 ml) vegetable oil
  • 1 large onion, chopped
  • 4 - 6 cloves garlic, finely chopped
  • 10 cups (2.5 L) water
  • 4 cups (1 L) black beans, soaked overnight and drained
  • 2 pounds (900 g) linguica (Portuguese sausage) or Italian sausage
  • 2 pounds (900 g) corned beef, cut into 2-inch (5 cm) cubes
  • 1 pound (450 g) salt pork, cut into 1-inch (2 cm) cubes
  • 1 pound (450 g) smoked ham hocks
  • 4 bay (laurel) leaves
  • 1 orange, cut into quarters
  • Salt and freshly ground pepper to taste
  • 4 - 6 oranges, peeled and sliced
  • Farofa


Serves 8 - 12.. Heat the oil in a large, heavy pot over moderate heat and saute the onion and garlic until lightly browned. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered for 2 hours, or until the beans are tender. Stir occasionally and add more water if necessary. Serve with white rice, sliced oranges, and farofa.

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