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Macaroni and Cheese Pie

By: Betty Crocker: Bisquick to the Rescue from Wiley Publishing, Inc.
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This Macaroni and Cheese Pie has got to be one of the most irresistible Bisquick recipes out there. It's everything you love about macaroni and cheese recipes baked into a cheesy, delicious pie. Plus the addition of ham just tops it off!


Cooking Time40 min


  • 3 cups shredded Cheddar cheese (about 12-ounces)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3.5-ounce)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick mix
  • 1/4 teaspoon salt
  • fresh parsley, chopped, if desired


  1. Preheat oven to 400 degrees F.
  2. Spray 10-inch or 9 1⁄2-inch glass deep-dish pie plate with cooking spray. In large bowl, mix 2 cups of the cheese, the ham and macaroni. Spread in pie plate.
  3. In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted.
  5. Let stand 10 minutes before serving. Sprinkle with parsley.

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This sounds really good. I love mac and cheese and this is an interesting version that I want to try. I might add crumbled bacon in place of the ham, and I do like the idea of adding a bit of chopped green onion. I know it sounds weird to not cook the macaroni before adding it, but it does work. I have a number of recipes which involve uncooked pasta and they've all worked out fine.

dinner one night this week for sure...........

Very tasty! I added a little chopped green onion. First time I've used uncooked macaroni, but it turned out great!

Could stir the uncooked macaroni in just a bit of melted butter. One of my recipes suggests this with an uncooked macaroni dish.

If it calls for uncooked and does not specify to cook it, I would NOT... I make a lasagna that calls for uncooked noodles, and I use the regular lasagna noodles, not the no cook ones. The noodles cook in the sauce etc and turn out perfect!

I went to the Betty Crocker site and it SPECIFICALLY states that you do NOT precook the macaroni in this dish.

I would cook the macorni, drain and DO NOT RINSE! Any time you do a baked mac casserole you always cook the mac.

hi tannygirl, I wondered the same thing about the macaroni, but according to the recipe as it appears on Betty Crocker's website, the macaroni is NOT cooked before being added to the pie! Nifty, huh?! You can see the recipe here: Hope this helps! LLuAnn

You DO cook the macaroni before adding it to the mixture don't you????


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