Homemade Baked Corn Dogs
These comforting corn dogs are the perfect snack for kids or parties!
Homemade Baked Corn Dogs are so easy to make because they use Bisquick mix, saving you time and money. This bisquick recipe is a great way to plan meals on a budget that will please the kids and your wallet. Since these corn dogs are baked, they are even healthier for you than regular frozen or fried versions making this a great choice to make for your family as a snack or light dinner. Trying easy budget friendly meals like this one will make dinnertime a cheap and easy task, that's also super delicious.
Preparation Time15 min
Cooking Time20 min
- 1 cup flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 6 tablespoons butter
- 1/2 cup milk
- 1/4 cup honey
- 7 lean hot dogs, cut in half crosswise
- 14 wooden sticks
- dipping sauces of your choice
For another tasty snack from our test kitchen, check out these Cheesy Mashed Potato Fries
Preheat oven to 400 degrees F. Grease a large baking sheet and set aside.
In a large bowl, whisk together the flour, cornmeal, salt and ground mustard. Cut in the butter with two forks (or you can use a pastry blender or your fingers) until mixture resembles coarse crumbs. Stir in the milk and honey with a spoon or your hands until combined.
Place dough on a lightly floured piece of parchment paper. Sprinkle some more flour over the dough and top with another piece of parchment paper. Use a rolling pin to roll dough to ¼-inch thickness.
Push a wooden stick up the center of the cut end of each hot dog half. Place the dog on the dough and cut a square that is big enough to wrap around it. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas.
Place corn dogs on a prepared baking sheet and bake for 15-20 minutes or until golden brown. Serve warm with dipping sauces (such as mustard and ketchup or other favorites).