Name: Corn Festival Biscuits
Cook time: 20 min
Ingredients: 1/4 cup butter or margarine, melted; 1 1/2 cup biscuit mix (like Bisquick); 1 (8-1/2-ounce) can cream-style corn

Corn Festival Biscuits

When you need a quick side dish recipe, nothing beats biscuits that require only three ingredients and a few minutes to prepare. This recipe for Corn Festival Biscuits is a Bisquick recipe for biscuits that have an amazing corn flavor. All you need to make them are Bisquick, butter and cream corn! Simply mix the batter together, drop them on a baking sheet, and bake until golden brown.

Cooking Time20 min

Ingredients

1/4 cup butter or margarine, melted
1 1/2 cup biscuit mix (like Bisquick)
1 (8-1/2-ounce) can cream-style corn

Instructions

Preheat oven to 400 degrees F. Stir the corn and biscuit mix together. Drop by tablespoons onto a greased baking sheet. Brush each biscuit with butter.
Bake for 15-20 minutes or until nicely browned.