Corn Festival Biscuits


Corn Festival Biscuits

When you need a quick side dish recipe, nothing beats biscuits that require only three ingredients and a few minutes to prepare. This recipe for Corn Festival Biscuits is a Bisquick recipe for biscuits that have an amazing corn flavor. All you need to make them are Bisquick, butter and cream corn! Simply mix the batter together, drop them on a baking sheet, and bake until golden brown.

Cooking Time20 min


  • 1/4 cup butter or margarine, melted
  • 1 1/2 cup biscuit mix (like Bisquick)
  • 1 (8-1/2-ounce) can cream-style corn


  1. Preheat oven to 400 degrees F. Stir the corn and biscuit mix together. Drop by tablespoons onto a greased baking sheet. Brush each biscuit with butter.
  2. Bake for 15-20 minutes or until nicely browned.


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