Texas Pot Roast

Texas Pot Roast

Add the spices that made Texas famous to your pot Roast. Texas Pot Roast is seasoned with cumin and chili powder to give it that southwest flavor you enjoy. Beef roast recipes don't get better than this one, partner.

Cooking Time3 hr

Cooking MethodSlow Cooker

Ingredients

  • 4 pounds boneless chuck roast
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons flour
  • 3 tablespoons oil
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 medium onions, quartered
  • 3/4 cup canned tomatoes
  • Beef broth, water, or tomato juice
  • 6 large carrots, cut in 2

Instructions

  1. Rub the roast with salt, pepper, and flour.
     
  2. In a Dutch oven, brown the meat on all sides in hot oil. Pour off most of fat and add the garlic, chili powder, cumin, onions, and tomatoes. Cover and cook slowly, adding broth, water, or tomato juice as necessary, for about 2 hours.
     
  3. Add the carrots and cover. Cook about 1 hour longer, or until meat and carrots are tender.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"



Close Window