Siberian Style Dumplings
Make a big batch of these Siberian Style Dumplings and then freeze them so you'll have a few quick and easy meals for the future. This awesome make-ahead recipe is easy to prepare once you get into the dumpling groove. Stuffed with ground beef, onion, dill and bread crumbs, this is one of the most savory and delicious easy dumpling recipes we've ever prepared and we're sure you'll love it too.
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Cooking Time4 min
- 1 pound very finely ground beef
- 1 medium onion, finely minced, preferably in a food processor
- 1 tablespoon fresh dill, chopped
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup water
- 2 tablespoons dry bread crumbs
- 1 package pot sticker wrappers
To Make: Combine ground beef, onion, dill, salt, pepper, water and bread crumbs.
Place 1 heaping teaspoon filling on each dough round. Brush edges with water. Fold to form half moons, pinch edges to seal and flatten the dumpling. Repeat with remaining rounds.
To Frisp: Freeze on a lightly greased baking sheet, then place in a single layer in two gallon Frisper bags and frisp. Do not place more than about 20 dumplings in each bag or edges may break.
To Serve: Bring large pot full of salted water to boil. Remove dumplings from Frisper bag. Without crowding drop dumplings into boiling water, stir once to prevent sticking, and boil until the dumplings rise to the surface, about 4 minutes.
Remove dumplings with slotted spoon. Drizzle with melted butter and garnish with more fresh dill or add to soup.
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