Old Fashioned Swiss Steak With Tomato Gravy

"Old Fashioned Swiss Steak is one of those comforting dinners I come back to when I want a dependable meal that’s full of flavor. Cube steak is first browned, then slowly baked with onions, celery, garlic, tomatoes, and beef broth until it’s fork tender. The long baking time creates an incredibly tender steak in rich tomato gravy that’s perfect served over mashed potatoes, rice, or egg noodles. It’s a classic Southern-style dinner. Swiss steak is one of those old-fashioned recipes that proves simple ingredients can create an amazing meal. I love how an inexpensive package of cube steak can be transformed into a fork-tender dinner with just a little patience"

Preparation Time20 min

Cooking Time1 hr 30 min